Sometimes you like dinner easy and fast - and this recipe delivers up both, plus deliciousness. This spicy stew was pulled together and on the table in less than 40 minutes; longer lingering would lend more intense flavors. I browned the ground turkey and onion, then added parsley, cumin, onion powder, salt, and pepper. I didn't have celery salt, so substituted celery flakes.
Other ingredients followed: diced tomatoes, white beans, chicken broth, corn, and worcestershire sauce.
I was darn hungry, so quickly ladled a good size serving into a cobalt Fiesta
dish, and added some shredded cheese.
Tasty! Easy! What more could you ask for? The recipe doubled with ease, and I have a bunch sitting in my freezer for later in the winter. If we have more single-digit days, I'll need it soon. And I have to say, this is easily another win for the cooks at RelishRelish!
Your Fiestaware makes the dishes look extra yummy.
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