I have a confession...I love cookies. Bar cookies more specifically, so I'm always looking for a new recipe to rock my cookie-filled world. I remember walking into The Grit, seeing the dessert case, and seriously consider bypassing sustenance in exchange for a direct connection to a sugar concoction - sometimes I gave in. So surely The Grit Cookbook had a good recipe for Blondies.
I found what I was looking for on 103 of the cookbook. I read the ingredients and didn't see anything unusual so began my preparation.
I preheated the oven to 350 and greased my 9x13 pan. I melted the butter, measured the brown sugar, flour, baking powder, and eggs. Then I stopped.
Where was the vanilla? That's the one ingredient that, to me, makes a "blonde" brownie. The recipe didn't call for any, so I threw in about two teaspoons. I added in the cup of chocolate chips and some pecan pieces (no walnuts in the house.) The mixture looked good and tasted good.
The Grit Blondie Batter |
Baked Blondies |
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