I've just completed an interview with Chef Bill Walz of Risk Restaurant in Mount Pleasant, Michigan; the first of two posts will be appearing this weekend. I'm also finishing up a review of the Cooking Light iPhone app.
The local library's annual book sale was last weekend and - you know me - I couldn't help but pick up some cookbooks. Here are a few:
- The Chef's Secret Cookbook by Louis Szathmaey
- The Houses Cookbook by Ruth Lambert - architectural styles and recipes in one book!
- Wheeler Farm Fare: A Collection of Turn of the Century Recipes
- The Silver Palate Cookbook - a classic of New American Cuisine
- Classic French Cooking from the Time/Life Foods of the World Series
- Gourmets Guide to New Orleans: Creole Cookbook
So with the weather cooling and this year's CSA season winding down, you can bet I'm back in the kitchen.
No comments:
Post a Comment