Sorry to say that January 7, 2012 is the final post for Cookbook Fetish in this location.
Please find the updated blog at:
Hope to see you there!
|Pork Chops with Orange Glaze and Rice Pilaf|
Whack the [chicken] breasts with the flat side of a meat pounder, invoking the names of any personal or professional nemeses that might fuel your strength. (p. 38)
Sometimes I'm sitting at my desk in the late afternoon trying to straighten a paper clip and then restore it to its original shape (a metaphor for the existential dilemma all of us live with) when I have a surge of a panic about what to make for dinner. Then I remember--it's pork chop night--and my worries cease. (p. 58.)I also made the Mexican Lasagna which was colorful, but didn't measure up in the taste department. Besides, I kept thinking of an old recipe I got in the '90s for a similar dish that's much better.
|Mexican Lasagna with Red Sauce and Cheese|